NUTRITIONIST & GUT HEALTH SPECIALIST
About Evie Nutrition
Nutritional therapist and gut health specialist in Bucks. I help you reach your health potential through the power of food and natural solutions.
I’m Evie, a mother of three teenagers with a passion for my work as a Nutritional Therapist. I am based in Buckinghamshire where I use best practice techniques and aim for personal and clinical development by keeping up to date with the latest scientific research so that I can support the health and wellbeing of my clients.
“Every day, the food we eat must be broken down, nutrients absorbed and delivered to cells in our body. Our gut is the interface between what we eat and that delivery system. Our dietary requirements and the health of our gut are therefore of paramount importance to the outcome of our health and to avoid disease”.
Using realistic and natural solutions I help resolve digestive health problems, hormone imbalances and improve energy levels through application of my protocols. These plans are nutritionally tailored specifically for you, working with your likes/dislikes, environment, lifestyle, genetics and ongoing health concerns/conditions.
So… what is Nutritional Therapy?
Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Registered Nutritional Therapists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional Therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.
Practitioners consider each individual to be unique and recommend personalised nutrition and lifestyle programmes rather than a ‘one size fits all’ approach. Practitioners never recommend nutritional therapy as a replacement for medical advice and always refer any client with ‘red flag’ signs or symptoms to their medical professional. They will also frequently work alongside a medical professional and will communicate with other healthcare professionals involved in the client’s care to explain any nutritional therapy programme that has been provided.