
This is a Free Healthy Recipe from Evie Nutrition – Low Carb Turkey Salad.
LOW CARB TURKEY SALAD: Serves: 5
Prep: 25 mins
Cook: 0 mins
Nutrition per serving:
348 kcal
18g Fats
15g Carbs
32g Protein
LOW CARB TURKEY SALAD: Ingredients
For the Salad:
1lb. (450g) cooked turkey breast sliced
1 cup (70g) white cabbage, shredded
1 cup (70g) red cabbage, shredded
6 radishes, finely sliced
1 red bell pepper, finely sliced
1 large carrot, grated
3 green onions, finely sliced
1 cup (100g) bean sprouts
4 tbsp. coriander, chopped
3 tbsp. toasted sesame seeds
1/3 cup (30g) almonds, chopped
For the Dressing:
1/4 cup (60 ml) tahini
1/4 cup (60 ml) water
¼ cup (60 ml) lemon juice
1 garlic clove, minced
1 tbsp. honey
WHAT YOU NEED TO DO:
Prep all the vegetables, washing and peeling where necessary. Next, shred the cabbage, slice the turkey, peppers, radishes, and onions, and grate the carrot. Additionally, chop the coriander and almonds. Once all the salad ingredients are prepared, place them in a large bowl and mix well to combine. Then, make the salad dressing by blending all the dressing ingredients together until creamy. Afterward, pour the salad dressing over the salad and toss to cover. Finally, serve straight away, or store in the fridge until required.
HOW IS THIS LOW CARB TURKEY SALAD HEALTHY?
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