LOW CARB TURKEY SALADThis is a Free Healthy Recipe from Evie Nutrition – Low Carb Turkey Salad.

LOW CARB TURKEY SALAD: Serves: 5

Prep: 25 mins
Cook: 0 mins

Nutrition per serving:

348 kcal
18g Fats
15g Carbs
32g Protein

LOW CARB TURKEY SALAD: Ingredients

For the Salad:
1lb. (450g) cooked turkey breast sliced
1 cup (70g) white cabbage, shredded
1 cup (70g) red cabbage, shredded
6 radishes, finely sliced
1 red bell pepper, finely sliced
1 large carrot, grated
3 green onions, finely sliced
1 cup (100g) bean sprouts
4 tbsp. coriander, chopped
3 tbsp. toasted sesame seeds
1/3 cup (30g) almonds, chopped

For the Dressing:
1/4 cup (60 ml) tahini
1/4 cup (60 ml) water
¼ cup (60 ml) lemon juice
1 garlic clove, minced
1 tbsp. honey

WHAT YOU NEED TO DO:

Prep all the vegetables, washing and peeling where necessary. Next, shred the cabbage, slice the turkey, peppers, radishes, and onions, and grate the carrot. Additionally, chop the coriander and almonds. Once all the salad ingredients are prepared, place them in a large bowl and mix well to combine. Then, make the salad dressing by blending all the dressing ingredients together until creamy. Afterward, pour the salad dressing over the salad and toss to cover. Finally, serve straight away, or store in the fridge until required.

HOW IS THIS LOW CARB TURKEY SALAD HEALTHY?

The Low Carb Turkey Salad is a nutritious and protein-packed meal, perfect for maintaining energy levels while supporting muscle health. Turkey provides a lean source of protein, while the variety of fresh vegetables, such as cabbage and bell peppers, offer essential vitamins and antioxidants. Additionally, the almonds and sesame seeds contribute healthy fats, making this salad not only filling but also highly nutritious. Overall, this delicious salad is an excellent choice for anyone looking to enjoy a light yet satisfying meal that supports their health goals.

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